Off the Grid was founded on the idea of bringing communities together and seeks to maintain a shared sense of space by collaborating with local businesses and communities to active novel public spaces with truly unique experiences. Started in 2010, Off the Grid currently operates over 40 weekly public markets throughout the San Francisco Bay Area, along with full production catering for groups ranging from 200-20,000. One of the signature aspects of Off the Grid is the diverse group of 200+ food, bar, and amenities vendors that we work with on a weekly basis.